Easy Fresh Strawberry Mousse

Ingredients:

• 12½ ounces strawberries (3/4 pound)
• ½ cup granulated sugar
• 1 cup cream whole, heavy or whipping cream (with at least 30% fat content) ((cold))
• extra strawberries for topping
{

Instructions:

1. Clean and slice the strawberries, In a blender or food processor add the sliced strawberries and the sugar and puree.  Remove ½ a cup of puree and set aside.
2. In a cold bowl add the cream and beat until stiff peaks form.  Then fold in the remaining puree (not the ½ cup) gently.
3. Divide the ½ cup of puree between the 4 small/medium** glasses and top with the strawberry mousse.  Refrigerate for approximately 1 hour or even over night if desired.  Top with fresh sliced strawberries and serve.  Enjoy.
4. ** for size purposes, the glasses I used hold 1 cup of water.