Papas a la Mexicana

Ingredients:

• 4 medium Yukon gold potatoes ((or 2 large russet potatoes))
• 1 jalapeno (finely diced)
• 1/4 onion (finely diced)
• 2 tomatoes (diced)
• 2 tbsp olive oil
• salt ((as desired))
• 1/4 cup water ((if needed))
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Instructions:

1. Peel the potatoes and dice into small cubes.
2. Dice the jalapeno, onion, and tomatoes.
3. Heat the olive oil in a large skillet.
4. Add the potatoes and cook for 7 minutes, or until golden brown.
5. Stir occasionally.
6. Add the onion and jalapeno.
7. Stir to combine and cook for 1 minute.
8. Add the tomatoes and salt.
9. Mix everything together.
10. Cover and cook for 5 minutes.
11. Test the potatoes to see if they are done.
12. If they are not ready, add the water.
13. Stir and cook for an additional 5 minutes.
14. Serve as with tortillas as tacos or as a side dish.
15. Enjoy!