Plum and Apple Crumble

Ingredients:

• 2.5 cups apples, peeled and thinly sliced
• 2.5 cups plums, peeled and thinly sliced
• 1 lemon, juice of
• 1/3 cup white granulated sugar
• 3 tbsp all-purpose or plain flour
• 1 tsp cinnamon
• 1/2 tsp ginger
• pinch of salt
• 1/3 cup all-purpose or plain flour
• 1/3 cup light brown sugar
• 1/4 cup white granulated sugar
• 2/3 cup rolled oats
• 6 tbsp cold unsalted butter, cubed
• pinch of salt
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Instructions:

1. Preheat the oven to 375 degrees F. In a mixing bowl add all fruit filling ingredients and mix to combine. Set aside and rest for at least 5 minutes to allow the juices to release.
2. In another mixing bowl combine the 1/3rd cup flour, 1/3rd cup brown sugar, 1/4th cup white granulated sugar, 2/3rd cup rolled oats and a pinch of salt. Mix well. Add in cubed butter and use a pastry cutter or your hands to press or pinch the butter into the flour mixture until it is well incorporated and forms a crumbly texture.
3. Pour the fruit mixture into a prepared 10 inch casserole dish or cast iron skillet. Then sprinkle the crumble mixture evenly over the top. Bake at 375 degrees F for 35-40 minutes until the fruit is bubbly and the topping is a crisp golden brown. Remove from the oven and allow to rest for 5-10 minutes before serving. Serve with a drizzle of heavy cream, yogurt, whipped cream, ice cream or simply on its own. Enjoy!