Classic quiche recipe

Ingredients:

• 1 pie crust (refrigerated)
• 6 large eggs
• 3/4 cup half and half
• 1 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups cooked ham (chopped)
• 1 cup mozzarella cheese (shredded)
• 1 cup cheddar cheese (shredded)
• 4 tbsp scallions ((green onions))
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Instructions:

1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving. Serve warm or at room temperature.
6. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
7. In a large bowl, mix together eggs, half and half, salt and pepper.
8. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
9. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
10. Once the center is completely set, let cool for 5-10 minutes before slicing and serving. Serve warm or at room temperature.