Air Fryer Salmon (112)

Ingredients:

• 4 (6-ounce) salmon fillets
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• Lemon wedges for serving
• Tartar sauce for serving

Instructions:

1. Preheat the air fryer to 400°F.
2. Rub each fillet with olive oil and season with garlic powder, paprika, salt and pepper. Place the salmon in the air fryer and air fry for 7-9 minutes, depending on the thickness of the salmon. Please note, time may vary between air fryers.
3. Open the basket and check for desired doneness with a fork. You can return the salmon for another 1 or 2 minutes as necessary.