Banana Chocolate Chip Muffins

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¾ cup granulated sugar
• 1 cup mashed bananas (about 3 medium)
• 1 large egg (room temperature)
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• ½ cup semi-sweet chocolate chips
• ¼ cup milk chocolate chips
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Instructions:

1. Preheat oven to 375°F. Line a muffin pan with paper liners.
2. Combine flour, baking soda, and salt in a small bowl. Stir in chocolate chips.
3. Combine sugar, bananas, egg, oil, and vanilla in a medium bowl.
4. Add dry ingredients and mix just until combined.
5. Pour into prepared muffin tin and bake 18-20 minutes or until a toothpick comes out clean. Do not overbake.
6. Cool 5 minutes in the pan before removing and cooling on a baking rack.