Brownie Recipe (166)

Ingredients:

• 1 cup unsalted butter ((226g))
• 2 cups granulated sugar ((400g))
• ¾ cup unsweetened cocoa powder ((75g))
• 3 large eggs (room temperature)
• 1 tablespoon vanilla extract
• 1 teaspoon salt
• 1 cup all-purpose flour ((120g))
• 1½ cups semisweet chocolate chips ((270g))

Instructions:

1. Preheat the oven to 350°F. Lightly grease an 8x8-inch baking pan with baking spray and line it with parchment paper.
2. In a large microwave-safe bowl, melt the butter in the microwave in 20-second intervals stirring between each one until fully melted, about 2 minutes. Add the sugar and cocoa and whisk vigorously for 30 seconds. Whisk in the eggs, vanilla, and salt.
3. Add the flour and chocolate chips and mix together with a spatula until just combined. Spread the batter into the prepared pan. (You can sprinkle the top with more chocolate chips, if desired.)
4. Bake for about 35 to 40 minutes, inserting a toothpick into the center to check doneness, and removing it with several moist crumbs for fudgy brownies or only a few crumbs for cakey brownies. Let the brownies cool completely in the pan before slicing.