Peanut Butter Brownies

Ingredients:

• You can use any brownie recipe that fits an 8-inch pan, such as Black Bean Brownies or Keto Brownies
• 6 tbsp peanut butter
• 6 tbsp butter ((butter free options listed above))
• 1 1/2 cup powdered sugar (or erythritol)
• 1 1/2 tsp milk (of choice)
• 3 oz chocolate chips
• 1/2 tsp oil
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Instructions:

1. Bake peanut butter brownies according to recipe directions. Meanwhile, prepare the filling. Make sure butter and peanut butter are soft, then whip all filling ingredients together until completely smooth. (I used a hand mixer for smoother results, but technically you can use a fork if you're very patient.) Spread over brownies. If desired, carefully melt chocolate, stir in oil, smooth over peanut butter layer, and freeze to set. View Nutrition Facts