Easy Alfredo Recipe

Ingredients:

• 1 (16-ounce) package fettuccine
• 2 tablespoons unsalted butter
• 2 teaspoons minced garlic
• 1 pint heavy cream
• 1 cup grated parmesan cheese, (plus more for serving)
• ½ teaspoon garlic pepper
• salt, (to taste)
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Instructions:

1. Cook pasta according to package directions. Drain and set aside.
2. Meanwhile, heat butter in a large saucepan over medium-low heat to melt. Add minced garlic and sauté for 1-2 minutes.
3. Add cream and bring to a simmer. Add Parmesan and mix well. Cook, stirring, for 3-4 minutes, until the sauce begins to thicken.
4. Add cooked pasta to the sauce and toss to mix. Top with garlic pepper and salt, and sprinkle with more cheese if desired.