Chicken Tetrazzini

Ingredients:

• 1 (16-ounce) package linguine, (or fettucine or spaghetti)
• 4 chicken breasts, (cooked and diced )
• 2 (10.5-ounce) cans cream of chicken soup
• 2 cups sour cream
• ½ cup unsalted butter, (softened)
• 1 cup chicken broth
• 1 teaspoon garlic salt with parsley flakes
• ½ teaspoon pepper
• 2 cups shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese
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Instructions:

1. Preheat the oven to 350°F. Grease a 9x13-inch casserole dish and set aside.
2. Cook linguine according to the box instructions. Drain and set aside.
3. Meanwhile, in a large bowl, combine chicken, soup, sour cream, butter, chicken broth, garlic salt, and pepper. Mix well, then stir in cooked noodles.
4. Pour the mixture into a prepared baking dish.
5. Sprinkle both cheeses on top and bake, uncovered, for 36-42 minutes, until cheeses are melted and bubbling.