4 Ingredient Chicken & Rice Casserole

Ingredients:

• 4 boneless skinless chicken breasts
• 1 cup long grain white rice (uncooked)
• 1 ½ cups water
• 1 ounce dry onion soup mix (1 packet or use homemade)
• 10.5 ounces condensed cream of mushroom soup (1 can)
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Instructions:

1. Preheat oven to 325°F.
2. Spray a 9×13-inch casserole dish or glass baking pan with cooking spray (the rice doesn't cook well in a metal pan). Add chicken breasts and season with salt & pepper.
3. Pour uncooked rice over chicken. Sprinkle with onion soup mix.
4. Combine mushrooms soup and 1 ½ cups of water. Pour over chicken.
5. Cover and bake 1 hour 15 minutes or until rice is tender.