Broccoli Casserole

Ingredients:

• 6 cups fresh broccoli florets (about 2 bunches)
• 10.5 ounce can cream of mushroom soup ((or homemade))
• 1 cup mayonnaise
• 2 large eggs
• 2 Tablespoons dried minced onion
• 1 cup freshly grated sharp cheddar cheese
• 1 cup cheese crackers (, crushed)
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Instructions:

1. Bring a large pot of water to boil. Boil broccoli for 2 minutes. Drain well. 
2. In a large mixing bowl combine mushroom soup, mayonnaise, eggs, onions and shredded cheese and mix well. 
3. Pour over broccoli and toss to combine. Pour into greased casserole dish (about 2 qt size, or 8'').
4. Sprinkle crushed cheese crackers on top. Bake at 400 degrees F for 40-45 minutes.