The Best Southern Cheese Grits

Ingredients:

• 2 ⅔ cups water
• 2 tablespoons butter
• 1 teaspoon salt
• ⅔ cup grits (stone-ground, quick cooking, or regular)
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 5 ounces sharp cheddar cheese (grated)
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Instructions:

1. Bring the water, butter and salt to a boil in a small saucepan.
2. Add the grits to the boiling water using a whisk.
3. Cover the pot, lower the heat to a simmer and cook the grits according to the package directions.
4. When the grits are done, stir in the black pepper and garlic powder.
5. Add the cheese and stir until blended.