Garlic Parmesan Fries

Ingredients:

• 2 russet potatoes
• 2 tablespoons olive oil
• ½ teaspoon seasoned salt (or to taste)
• 2 tablespoons butter
• 2 cloves garlic (minced)
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
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Instructions:

1. Scrub potatoes and cut into ¼" fries. Place in a large bowl of cold water and soak 30-60 minutes. Drain well and dab dry with a kitchen towel.
2. Preheat the air fryer to 390°F (or bake in the oven per directions in the notes).
3. Toss potatoes with oil and seasoned salt to taste and place in the air fryer basket.
4. Cook 10 minutes, shake/flip and cook an additional 6-8 minutes or until crisp.
5. While potatoes are cooking, place butter and garlic in a small dish and melt in the microwave until heated.
6. Once potatoes are crisp, remove them from the air fryer and place in a large bowl. Add garlic butter and toss well to combine. Add parmesan and parsley and toss.
7. Serve immediately.