Potato Egg Casserole (315)

Ingredients:

• 8 large eggs
• ½ cup milk, (room temperature)
• 1 (20-ounce) bag frozen diced hash browns, (thawed)
• 9-10 ounces precooked Italian sausage
• salt and pepper, (to taste)
• 1½ cups shredded mild cheddar cheese, (divided)

Instructions:

1. Preheat the oven to 350°F. Grease a 9x13-inch baking dish and set aside.
2. In a large bowl, mix eggs, milk, hash browns, sausage, salt, pepper, and 1 cup of cheese until combined. Pour into the prepared baking dish.
3. Bake for 32–35 minutes. Remove from the oven and add the remaining ½ cup cheese on top. Place back in the oven and bake for an additional 3–5 minutes.