Authentic Chicken Tinga Recipe

Ingredients:

• 1 large russet potato (peeled and cubed)
• ¼ cup (100 grams) mexican chorizo
• 1/2 onion (sliced)
• 8 oz chicken breast (about 2 breasts - rotisserie chicken preferable) ( cooked & shredded)
• 1 cup low sodium chicken stock
• 2 roma tomatoes (chopped)
• 1 chile chipotle (finely chopped)
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 4 Tostadas, bolillo bread or corn tortillas for serving
• Avocado
• Radishes
• Mexican crema
• Crumbled queso fresco
• shredded lettuce
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Instructions:

1. In a small saucepan, add the potatoes and enough water to cover them. Cook over medium heat for about 10 minutes or until tender. Drain and set aside.
2. While the potatoes are cooking, start cooking the chorizo in a medium skillet over medium-high heat.
3. When the chorizo is cooked halfway add the onions and cook until soft. About 4 minutes.
4. Add the shredded chicken, stock, tomatoes, chile chipotle, salt & pepper. Cover and simmer for 15 minutes.
5. Add the cooked potatoes and gently mixed all the ingredients making sure the potatoes don't get all mushy. Remove from heat and serve while hot.
6. If needed, add more salt & pepper according to taste.
7. Serving suggestions: Use it for burritos, tortas, tostadas, or corn tortillas for tacos.
8. Toppings suggestions: avocado, radishes, lettuce, Mexican crema, queso fresco, hot sauce.