Part of: Sandwiches

Ingredients:

  • 4 slices white bread (or sour dough)
  • 2 tablespoons mayonnaise (or salted butter)
  • 4 ounces cheddar cheese (or American cheese, sliced)
  • {

Instructions:

  1. Preheat a small skillet over low heat.
  2. Spread the mayonnaise or butter over one side of each piece of bread. Place 2 slices of bread in the skillet, mayonnaise side down.
  3. Top the bread with cheddar cheese slices and the remaining slice of bread, mayonnaise side out.
  4. Cook until golden brown, about 4-5 minutes. Flip and cook the other side until golden.
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