Ingredients:
- 4 slices white bread (or sour dough)
- 2 tablespoons mayonnaise (or salted butter)
- 4 ounces cheddar cheese (or American cheese, sliced)
Instructions:
- Preheat a small skillet over low heat.
- Spread the mayonnaise or butter over one side of each piece of bread. Place 2 slices of bread in the skillet, mayonnaise side down.
- Top the bread with cheddar cheese slices and the remaining slice of bread, mayonnaise side out.
- Cook until golden brown, about 4-5 minutes. Flip and cook the other side until golden.