Part of:
Breakfast
Ingredients:
- ½ cup rolled oats
- ½ cup milk (of choice)
- ¼ cup Greek yogurt (non-fat )
- 1 tablespoon chia seeds
- 1 tablespoon sweetener (honey or maple syrup)
- ¼ teaspoon vanilla extract
- 1 tablespoon strawberry jam
- 1 tablespoon creamy peanut butter
- ¼ cup strawberries (diced )
- 2 tablespoons peanuts (crushed)
- ¼ cup apples (diced )
- 1 tablespoon pecans (chopped)
- 2 teaspoons maple syrup
- ¼ teaspoon cinnamon
- ½ banana (sliced)
- 1 tablespoon Nutella
- 1 tablespoon hazelnuts (crushed)
- 1 tablespoon chocolate chips
- ¼ cup shredded coconut
- 1 tablespoon almonds (chopped)
- 1 tablespoon chocolate chips
- 2 teaspoons maple syrup
- ¼ cup blueberries
- 1 teaspoon lemon zest
- 2 teaspoons honey
- Pinch salt
- 1 tablespoon brown sugar
- 2 teaspoons maple syrup
- ¼ teaspoon cinnamon
- Pinch salt {
Instructions:
- Place all ingredients into a large glass container and mix until combined.
- Cover the glass container with a lid or plastic wrap. Place in the refrigerator for at least 2 hours or overnight. Toppings can be added the night before or immediately before serving.
- Uncover and enjoy from the glass container the next day. Thin with a little more milk or water, if desired.