Part of: Breakfast

Ingredients:

  • ½ cup rolled oats
  • ½ cup milk (of choice)
  • ¼ cup Greek yogurt (non-fat )
  • 1 tablespoon chia seeds
  • 1 tablespoon sweetener (honey or maple syrup)
  • ¼ teaspoon vanilla extract
  • 1 tablespoon strawberry jam
  • 1 tablespoon creamy peanut butter
  • ¼ cup strawberries (diced )
  • 2 tablespoons peanuts (crushed)
  • ¼ cup apples (diced )
  • 1 tablespoon pecans (chopped)
  • 2 teaspoons maple syrup
  • ¼ teaspoon cinnamon
  • ½ banana (sliced)
  • 1 tablespoon Nutella
  • 1 tablespoon hazelnuts (crushed)
  • 1 tablespoon chocolate chips
  • ¼ cup shredded coconut
  • 1 tablespoon almonds (chopped)
  • 1 tablespoon chocolate chips
  • 2 teaspoons maple syrup
  • ¼ cup blueberries
  • 1 teaspoon lemon zest
  • 2 teaspoons honey
  • Pinch salt
  • 1 tablespoon brown sugar
  • 2 teaspoons maple syrup
  • ¼ teaspoon cinnamon
  • Pinch salt
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Instructions:

  1. Place all ingredients into a large glass container and mix until combined.
  2. Cover the glass container with a lid or plastic wrap. Place in the refrigerator for at least 2 hours or overnight. Toppings can be added the night before or immediately before serving.
  3. Uncover and enjoy from the glass container the next day. Thin with a little more milk or water, if desired.
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