Best French Toast Recipe (398)

Ingredients:

• 2 large eggs
• 1 cup milk (or half and half, coconut milk or almond milk)
• pinch kosher salt
• 1 tablespoon granulated sugar (or honey or maple syrup)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 8 slices sandwich bread
• butter

Instructions:

1. Whisk and dip. Whisk together eggs, milk, salt, sugar, vanilla extract, and ground cinnamon in a flat-bottomed shallow baking dish. Place bread slices, one or two at a time, into the egg mixture and flip to make sure both sides of bread are well-coated.
2. Cook. Melt butter in a large skillet or on a griddle. Place bread slices in skillet or on griddle and cook on medium heat until golden brown on each side, about 2-3 minutes.
3. Serve. Serve immediately or keep warm in oven until ready to serve, but no longer than about 30 minutes.