Easy Pancake Bites (403)

Ingredients:

• 2 cups pancake mix (I use a protein-packed pancake mix)
• 1.5 cups water
• 1 cup fruit (Fresh/frozen raspberries, blueberries, banana, etc.)
• 1/2 cup nuts (chopped; if desired)
• 1.5 cups water
• 2 cups pancake bites
• 1/2 cup mini chocolate chips
• 1.5 cups water
• 2 cups chocolate pancake mix
• 1/2 cup mini chocolate chips
• 1.5 cups water
• 2 cups pumpkin pancake mix (mix with batter; adjust to taste)
• 1.5 cups water
• whipped cream
• syrup

Instructions:

1. Preheat oven to 350 degrees.
2. Spray muffin tin with cooking spray and set aside.
3. Combine pancake mix and water. Mix to combine. (Don’t over-mix or the batter won’t rise well!)
4. Chop any filling ingredients.
5. Mix 3/4 of the filling ingredients nto the batter and stir.
6. Pour batter evenly across the 12 spaces of the muffin tin.
7. Sprinkle the remaining 1/4 of the filling ingredients on top of the muffins.
8. Bake at 350 for about 20 minutes, or until middle is cooked through.
9. Enjoy with a side of syrup or topped with whipped cream!