Ingredients:
- 2 cups lightly packed chopped kale leaves (stems removed)
- 3/4 cup unsweetened vanilla almond milk (or any milk you like)
- 1 frozen medium banana (cut into chunks)
- 1/4 cup plain non-fat Greek yogurt
- 1/4 cup frozen pineapple pieces
- 2 tablespoons peanut butter (creamy or crunchy (I use natural creamy))
- 1 to 3 teaspoons honey (to taste)
Instructions:
- Place all ingredients (kale, almond milk, banana, yogurt, pineapple, peanut butter, and honey) in a blender in the order listed.
- Blend until smooth. Add more milk as needed to reach desired consistency. Enjoy immediately.