Kale Pineapple Smoothie

Ingredients:

• 2 cups lightly packed chopped kale leaves (stems removed)
• 3/4 cup unsweetened vanilla almond milk (or any milk you like)
• 1 frozen medium banana (cut into chunks)
• 1/4 cup plain non-fat Greek yogurt
• 1/4 cup frozen pineapple pieces
• 2 tablespoons peanut butter (creamy or crunchy (I use natural creamy))
• 1 to 3 teaspoons honey (to taste)
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Instructions:

1. Place all ingredients (kale, almond milk, banana, yogurt, pineapple, peanut butter, and honey) in a blender in the order listed.
2. Blend until smooth. Add more milk as needed to reach desired consistency. Enjoy immediately.