Bahama Mama Smoothie Recipe (467)

Ingredients:

• 1 1/2 cups / 225 g / 8 oz frozen strawberries
• 1 1/2 cups / 225 g / 8 oz frozen pineapple
• 1 cup / 240 ml / 8 fl oz coconut milk (can sub for another milk of choice)
• 2 tbsp / 30 g / 1 oz white chocolate, chopped (or chocolate chips)
• 1 to 2 tbsp agave syrup (can sub for honey or maple syrup)

Instructions:

1. Mix chocolate and coconut milk. Add the coconut milk, white chocolate, and agave syrup to the bottom of a high-powdered blender. Pulse to chop the chocolate.
2. Add frozen fruit. Next, add the frozen strawberries and pineapple to the blender. If you don’t have a high-powered blender, let the strawberries defrost for 10 minutes to soften them a bit and cut large fruits in half.
3. Blend. Blend everything for 30 seconds until the texture is completely smooth and creamy. Depending on your blender, you may have to pulse a couple of times to get a smooth texture and ensure all frozen fruits are well incorporated.
4. Serve. Pour into a glass. Optionally garnish with fresh fruit and chocolate sprinkles and enjoy right away!