Cheesy Potato Casserole

Ingredients:

• 30 oz Frozen Shredded Hashbrowns
• 1 can cream of chicken soup ((10.5 oz) )
• 1 cup milk
• ½ onion (chopped)
• 2 cups cheddar cheese (shredded)
• 8 oz Sour Cream
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Instructions:

1. Preheat oven to 350 degrees F.
2. Spray a 9x13 pan with nonstick spray.
3. Break the frozen hash browns up in the bag.
4. In a large bowl combine the onion, 1 cup of cheese, milk, cream of chicken soup and sour cream. Stir to combine.
5. Mix in the hasbhrowns and stir to coat.
6. Pour into a 9x13 pan. Top with the remaining cheese.
7. Cover with foil and bake in the preheated oven for 45-50 minutes.
8. Remove the foil and bake for 5-10 minutes to brown the the cheese is slightly.