Three Cheese Baked Gnocchi with Spinach

Ingredients:

• 2 tablespoons olive oil
• quarter of an onion, minced
• 1 large clove garlic, minced or thinly sliced
• 12 ounces DeLallo Passata Tomato Purée
• 1/2 cup broth or water
• torn basil
• 1/4 cup mascarpone cheese
• 1/2 teaspoon salt
• one 16-ounce package DeLallo Potato Gnocchi (I used shelf-stable gnocchi but frozen would also work)
• a handful of baby spinach
• 8 ounces fresh mozzarella cheese slices
• Parmesan cheese
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Instructions:

1. Preheat oven to 400 degrees. Heat the olive oil over medium low heat. Add the onion and garlic; sauté until translucent and fragrant. Add passata and water or broth; bring to a low simmer. Add torn basil, mascarpone, and salt. YUM.
2. Add gnocchi and spinach. Stir to coat evenly with sauce. Top with mozzarella slices and a sprinkle of Parmesan. Bake for 15-20 minutes, until gooey and light golden brown on top. Serve with more basil. THE END. That’s it. You’re in heaven.