Pesto Pasta Salad

Ingredients:

• 8 ounces farfalle pasta (, whole wheat or white)
• 3/4 cup basil pesto (, homemade or store bought)
• 2 cups cherry tomatoes (, halved (I use half red and half yellow))
• 2 mini cucumbers (, sliced)
• 3 ounces fresh mozzarella cheese (, cut into 1/2-inch cubes)
• 1/4 cup freshly grated parmesan cheese
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Instructions:

1. Cook pasta according to package instructions. Drain and rinse with cold water.  
2. Add pasta to a large bowl and stir in pesto. 
3. Add tomatoes, cucumber and fresh mozzarella cubes and toss to combine. Top with parmesan cheese. Garnish with fresh cracked pepper, if desired.