Pasta Salad with Italian Dressing

Ingredients:

• 16 ounces (4 cups) colored rotini pasta (fusilli, farfalle, and penne work too), (cooked)
• ½ cup diced black olives
• ½ cup cubed Colby Jack cheese
• ½ cup mini pepperoni slices
• ¾-1 cup Italian dressing
• chopped cucumbers, halved cherry tomatoes, chopped peppers, ham cubes, pepperoncini, artichoke hearts
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Instructions:

1. Cook pasta as directed on the package. Drain and rinse with cold water.
2. In a large bowl, combine the cooled pasta, olives, cheese, and pepperoni.
3. Pour at least half of the Italian dressing into the pasta salad and mix well.
4. Add any desired mix-ins to the pasta salad and mix well.
5. Refrigerate for at least 2 hours. Stir in additional dressing to taste before serving.