Thai Iced Tea Recipe from Scratch (Mix or Spices)

Ingredients:

• 2 tbsp Thai tea mix
• 6 tsp sweetened condensed milk
• 4 tbsp evaporated milk
• 2.5 cups water
• ice
• salt (small pinch)
• 5 black tea bags
• 2 whole star anise
• 2 pods green cardamom (lightly crushed)
• 1 tsp turmeric
• 2 tbsp brown sugar
• 1 tsp vanilla extract
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Instructions:

1. Add water to a pot, followed by the Thai tea mix.
2. Bring to a boil, then lower the heat to simmer for 3 to 5 mins. Simmer for longer for a richer, stronger tea taste.
3. Pour the brewed tea into separate cups while filtering out the Thai tea leaves and spices.
4. Stir in the evaporated milk, then the condensed milk and add a pinch of salt.