Ingredients:
- 1 cup cornmeal
- ⅓ cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 egg
- ½ cup buttermilk (you may not use all of it)
- oil (for frying )
Instructions:
- Preheat oil to 350°F.
- Combine dry ingredients.
- Beat egg. Add to dry mixture with most of the buttermilk adding more as needed to create a dough that is moist but not runny.
- Drop mixture by teaspoon in hot oil. Cook 3-5 minutes until golden, turning once during cook time.
- Place on paper towel to cool. Serve with honey butter.