Part of: Southern

Ingredients:

  • 1 cup cornmeal
  • ⅓ cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 egg
  • ½ cup buttermilk (you may not use all of it)
  • oil (for frying )
  • {

Instructions:

  1. Preheat oil to 350°F.
  2. Combine dry ingredients.
  3. Beat egg. Add to dry mixture with most of the buttermilk adding more as needed to create a dough that is moist but not runny.
  4. Drop mixture by teaspoon in hot oil. Cook 3-5 minutes until golden, turning once during cook time.
  5. Place on paper towel to cool. Serve with honey butter.
© 2025 Gourmeg.org
This website’s source code is licensed under the GNU Affero General Public License v3.0
View source code on GitHub