Pumpkin Pie Overnight Oats with Chia

Ingredients:

• ¼ cup (56g) plain nonfat greek yogurt (or use vanilla!)
• ½ cup (120g) unsweetened vanilla almond milk (or any milk)
• ¼ cup (61g) pumpkin puree
• 1-2 tablespoons pure maple syrup
• ½ teaspoon vanilla extract
• ½ cup (48g) rolled oats (gluten free if desired)
• 2 teaspoons chia seeds
• ½ teaspoon pumpkin pie spice
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Instructions:

1. In a medium bowl, mix together greek yogurt, almond milk, pumpkin puree, vanilla and 1 tablespoon maple syrup until well combined.
2. Stir in oats, chia seeds and pumpkin pie spice. Taste and add more maple syrup if you want it sweeter. Pour into a glass jar or container and place in fridge for 4 hours or overnight. Makes 1 serving of pumpkin overnight oats.