Easy Peach Cobbler

Ingredients:

• 1 (15-ounce) can sliced peaches, (the whole can)
• ½ cup butter
• 1 cup all-purpose flour
• 1 cup sugar
• 1 cup milk
• 2 teaspoons baking powder
• pinch of salt
• cinnamon, (optional)
{

Instructions:

1. Preheat oven to 350°F.
2. Melt the cube of butter in a 9x9 pan in the oven.
3. In a medium bowl, mix flour, sugar, milk, baking powder, and salt.
4. Remove the pan with the melted butter from the oven. Pour the batter mixture over it making sure it spreads mostly evenly.
5. Spoon peaches (with the juice) over it. Do not mix. Sprinkle with cinnamon if desired.
6. Bake for 38-44 minutes.