Ingredients:
- 5 cups blueberries (fresh or frozen)
- 2 tablespoons granulated sugar
- 3 tablespoons all-purpose flour
- 1 lemon
- ¼ cup butter (softened)
- ½ cup brown sugar
- ¼ cup all-purpose flour
- ¾ cup oats (regular or quick)
- ½ cup sliced almonds (optional)
- ¼ teaspoon cinnamon
Instructions:
- Preheat the oven to 375°F.
- Grate the rind of the lemon and squeeze the juice of half of the lemon.
- Toss blueberries, with sugar, lemon rind, 1 tablespoon lemon juice and 3 tablespoons flour. Place in a 2qt baking dish.
- With a fork, combine the butter, brown sugar, oats, flour, nuts if using and cinnamon until crumbled. Sprinkle over blueberries.
- Bake 35-40 minutes or until the top is golden brown and the fruit is bubbly. Cool slightly and serve warm.