Part of:
Fruity Desserts
Ingredients:
- 1 1/4 cups + 2 tablespoons sugar (separated)
- 1 cup self-rising flour (see notes for easy homemade version)
- 1 cup milk (any kind, whole is best)
- 1/2 stick butter (melted. (equal to 4 tbsp.))
- 2 cups fresh or frozen blackberries (rinsed and patted dry.)
- Vanilla ice cream (for serving) {
Instructions:
- Note: If using frozen berries, be sure to add them when they're frozen. If you let them thaw, they'll be mushy, and the consistency will be off.
- Preheat the oven to 350 degrees.
- Combine 1 cup of sugar with the flour in a large bowl.
- Stir in the milk, then the melted butter. Mix until well-combined.
- Pour onto the bottom of a greased 9 x 9 inch baking dish.
- Distribute the berries throughout the top. They’ll sink in further as they bake.
- Sprinkle ¼ cup sugar over the top, reserving 2 tablespoons for later.
- Bake for 50 minutes. Remove from the oven and sprinkle remaining 2 tablespoons sugar on top.
- Bake for 10 minutes, or until the top is golden brown.
- Serve immediately, (with ice cream of course)!