Part of: Fruity Desserts

Ingredients:

  • 1 cup self-rising flour
  • 1 cup granulated sugar
  • 1 cup milk ((2% or higher))
  • 1/2 cup (1 stick) salted butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups fresh blueberries
  • 1/4 cup sugar ((for sprinkling on top))
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Instructions:

  1. Preheat oven to 350F degrees. Spray a 9x9-inch square baking dish with nonstick cooking spray and set aside.
  2. In a medium bowl, stir together 1 cup self-rising flour with 1 cup granulated sugar.
  3. Add in 1 cup milk and 1/2 cup (1 stick) salted butter, melted and 1 teaspoon vanilla extract. Stir until combined. 
  4. Spread mixture into a prepared baking dish and top evenly with 2 cups fresh blueberries. Finally sprinkle the top evenly with 1/4 cup sugar
  5. Bake on the middle oven rack uncovered for 45 minutes - hour, until the top is a light golden brown and a toothpick comes out clean. 
  6. Allow to slightly cool before serving.
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