Ingredients:
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup milk ((2% or higher))
- 1/2 cup (1 stick) salted butter, melted
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- 1/4 cup sugar ((for sprinkling on top))
Instructions:
- Preheat oven to 350F degrees. Spray a 9x9-inch square baking dish with nonstick cooking spray and set aside.
- In a medium bowl, stir together 1 cup self-rising flour with 1 cup granulated sugar.
- Add in 1 cup milk and 1/2 cup (1 stick) salted butter, melted and 1 teaspoon vanilla extract. Stir until combined.
- Spread mixture into a prepared baking dish and top evenly with 2 cups fresh blueberries. Finally sprinkle the top evenly with 1/4 cup sugar
- Bake on the middle oven rack uncovered for 45 minutes - hour, until the top is a light golden brown and a toothpick comes out clean.
- Allow to slightly cool before serving.