Easy Grape Salad

Ingredients:

• 8 ounces cream cheese (softened (see note 1))
• 1 cup sour cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 pounds red seedless grapes (chilled (about 10 cups, see note 2))
• 3/4 cup brown sugar (packed)
• 1 cup walnuts (or pecans, toasted and chopped (see note 3))
{

Instructions:

1. In a large bowl, add cream cheese, sour cream, granulated sugar, and vanilla and stir to combine.
2. Carefully fold in the grapes and gently toss until evenly coated. Meanwhile, in a small bowl, mix brown sugar and walnuts.
3. Sprinkle the brown sugar mixture on top of the grapes. Cover and chill at least 1 hour or overnight. Serve cold.