Ingredients:
- 1 pound strawberries (hulled and sliced)
- 11 ounces blueberries
- 3 cups red grapes
- 1 whole pineapple ( sliced)
- 15 ounces mandarin oranges ((1 can))
- 2 Tablespoons instant vanilla pudding powder (not prepared)
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
Instructions:
- In a large bowl combine the fruit and stir gently to mix.
- Sprinkle the pudding mixture on top of the fruit and add in vanilla and almond extract. Stir gently to combine with fruit.
- Refrigerate at least two hours or overnight. The juices from the fruit will combine with the pudding mix to create a glaze.