Part of: Fruit Salad

Ingredients:

  • 1 pound strawberries (hulled and sliced)
  • 11 ounces blueberries
  • 3 cups red grapes
  • 1 whole pineapple ( sliced)
  • 15 ounces mandarin oranges ((1 can))
  • 2 Tablespoons instant vanilla pudding powder (not prepared)
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • {

Instructions:

  1. In a large bowl combine the fruit and stir gently to mix.
  2. Sprinkle the pudding mixture on top of the fruit and add in vanilla and almond extract. Stir gently to combine with fruit.
  3. Refrigerate at least two hours or overnight. The juices from the fruit will combine with the pudding mix to create a glaze.
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