Oatmeal Chocolate Chip Cookies

Ingredients:

• 1 cup all-purpose flour (120g)
• 1/2 tsp baking soda (3g)
• 1/2 tsp salt (5g)
• 1/2 cup unsalted butter (room temperature, 113g)
• 1/3 cup granulated sugar (65g)
• 2/3 cup light-brown sugar (140g, packed)
• 2 tsp pure vanilla extract (10mL)
• 1 large egg
• 1 1/2 cups rolled oats (135g)
• 1 cup semisweet chocolate chips (150g)
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Instructions:

1. In a medium bowl, whisk together the flour and baking soda; set aside.
2. Combine the butter with both sugars; beat on medium speed until light and fluffy.
3. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
4. Add flour mixture; mix until almost combined.
5. Stir in the oats and chocolate chips. Chill dough for one hour to overnight.
6. Preheat oven to 375 degrees.
7. Use a small ice cream scooper (two tablespoons) to Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
8. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.
9. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.