Hash Browns (McDonald's Style)

Ingredients:

• 2 large potatoes
• 1 1/2 tablespoons butter
• 1 teaspoon salt
• 1/4 teaspoon garlic powder
• 1 tablespoon potato starch
• 1 tablespoon cornstarch
• 3 tablespoons rice flour
• 1 tablespoon water
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Instructions:

1. Using a box grater, grate the potatoes then transfer them to a bowl of ice water and let it sit for 20 minutes.
2. Drain the water and squeeze out as much moisture from the potatoes as possible.
3. Add butter to a non-stick pan and place over medium heat. Add the shredded potatoes and cook for 15 minutes.
4. Transfer the potatoes into a bowl and let it cool slightly. Once cool, add the remaining ingredients until a thick dough remains. If the dough is too thick, add a splash more water.
5. Using your hands, shape the mixture into rectangular hash browns. Transfer them to a lined plate and refrigerate for at least two hours.
6. Add an inch of oil to a non-stick pan or pot. Once hot, add the chilled hash browns and cook for 2-3 minutes on each side, or until golden.
7. Place the cooked hash browns on a wire rack until ready to serve.