Shoestring Fries

Ingredients:

• 3 russet potatoes (peeled )
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tbsp canola oil
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Instructions:

1. Start cutting potatoes into shoestring fries by laying potato flat on your cutting board. Cut the potato into equal slices about 1/4 inch thick. Then, take each of those slices and cut again into 1/4" thick fries. Repeat with all three potatoes.
2. Place fries in a bowl of water to soak for 20 minutes.
3. In the meantime, preheat oven to 475 degrees.
4. While potatoes are soaking combine seasonings in a small bowl.
5. Drain water from potatoes and pat them dry. Toss potatoes into the bowl with the seasonings and drizzle with oil.
6. Line a baking sheet with parchment paper and spread french fries evenly on the baking sheet.
7. Bake fries for 20 minutes then gently flip fries over and bake for another 15 minutes until nice and golden.
8. Serve with your favorite dipping sauce!