Creamy Tuscan Chicken Pasta (95)

Ingredients:

• 2 Tbsp olive oil
• 2 tbsp unsalted butter
• 2 lb boneless skinless chicken breast
• 1/2 tsp Salt
• 1/8 tsp black pepper
• 1 tsp Italian seasoning
• 2 garlic cloves 
• 3 cups baby spinach
• 8 oz sun-dried tomatoes in oil (drained)
• 3 cups heavy cream
• 1/2 cup Parmesan cheese
• 1/2 lb penne pasta

Instructions:

1. Season the chicken tenders with salt and pepper on both sides.
2. Fill a large cast-iron skillet with the olive oil and cook both sides of the seasoned tenders over medium-high heat.
3. Now set them aside to cool, then dice them up into cubes.
4. Now make the sauce by sautéing the butter, minced garlic, sun-dried tomatoes (oil drained) and spinach over medium heat.
5. Once the spinach has wilted, add the cream and let it come to a simmer.
6. Now remove from heat and add the salt, pepper, Italian seasoning, and grated Parmesan cheese.
7. Then add your cooked hot penne pasta and cubes chicken back in. Give it a quick stir and serve.