Part of: Crockpot

Ingredients:

  • 2 lbs chicken breasts
  • 1 pkt ranch dressing mix
  • 1 8 oz block cream cheese
  • 1/2-3/4 cup cooked crumbled bacon (depending on how much you like bacon)
  • 1 cup shredded cheddar cheese
  • 4 green onions (sliced)
  • Buns
  • {

Instructions:

  1. In crockpot add your chicken, sprinkle with ranch and then place cream cheese on top.
  2. Cover and cook on low for 6-7 hours.
  3. Remove lid and shred chicken and stirring in the cream cheese.
  4. Add your cheddar cheese, bacon and green onions and give it a stir to combine.
  5. Serve on buns, croissants, tortillas, etc.
© 2025 Gourmeg.org
This website’s source code is licensed under the GNU Affero General Public License v3.0
View source code on GitHub